Catching a roosterfish was on all our bucket lists, and in Quepos the prime season extends from January through March. It was July, but as fishermen, we know that fish must eat, and we were still excited to give it a shot. The journey began at 6:00 a.m. as we departed Marina Pez Vela. Roy mentioned to us that we would be catching sardines on sabiki rigs similarly to the way we would back in Florida. As curious as
we were, we made our way south roughly 20 miles, where we began to fish in front of a river mouth in about 100 feet of water. There was a very distinct current edge where the outflow of the river met the cobalt-blue Pacific Ocean. We quickly made work catching bait that looked like a hybrid of a threadfin herring and a sardine. As we dehooked them into the livewell, it reminded me of prepping for an upcoming sailfish tournament.
We made a quick run up the coast of Quepos and began to slow troll along the beach, where powerful Pacific swells were crashing against the black sand beach. The atmosphere gave off a mysteriously haunting aura, so untouched, so solitary that it seemed as if we were suddenly back in the time when dinosaurs ruled the earth. While admiring the surroundings, we were interrupted by little roosterfish pushing the sardines to the surface. We pulled on quite a few in the five- to ten-pound range and were able to coerce a couple fish above the 40-inch mark. Roy did a phenomenal job keeping us on the bite all day, which also included some tasty corvina we had prepared at a restaurant in Quepos that fed ourselves and the locals.
(Photo/Ben Begovic)
Even with the great start, we were all still very eager for the FAD trip with Skip. We departed on a Tuesday afternoon to begin the trek offshore. Typically, because of travel time to the FADs, the afternoon departure allows the crew to casually make way offshore and begin to catch fresh pitch baits for the next morning. The crew alternates night watch, making sure that everyone aboard gets a good rest and that everything is ready for a day of fishing the next morning.
Skip hardcore passion for billfishing stretches across every aspect of the trip. This included how the bait and tackle were prepared and that the mates were ready for any opportunity to put a hook in a blue marlin. He the only fisherman I have met that had every line class rod ready to fish from four-pound to 50-pound. On top of it all, the food was incredible, with breakfast, lunch and dinner made by either Skip himself or the mates, with typical native dishes being served fresh. From the moment we left Marina Pez Vela, we knew that this was a first-class operation.
For serious anglers looking for an enriching destination with infinite variety, Costa Rica stands at the top. (Photo/Ben Begovic)
McTurk really wanted to have an attempt at a fish on light tackle, so Skip pulled out a 12-pound outfit. Just moments later, we heard Skip shout, “He all over the left teaser.” John quickly pitched to the fish and was head-to-head with about a 300-pound blue on 12-pound test. After about 30 minutes, the fish made a sounding run and ended up breaking off, but the memory was all the mattered. He was able to hook a fish on the exact tackle that had broken multiple world records and it was awesome to see how Skip communicated with the angler throughout the fight.
We may not have won the release, but there were still smiles all around, and we proceeded to raise 11 blue marlin throughout the day. The Hooker arrived safely at Marina Pez Vela after a slow ride in Friday morning. We were all thankful for such an amazing trip, and to fish with Skip was the icing on the cake. Hearing all the legendary stories and classic one-liners made the trip even more memorable.
The Hooker is now under new ownership with Casa Vieja Lodge and is available for charter out of Marina Pez Vela. It certainly a special operation, and the fishing experience and panoramic vistas set against the beautiful backdrop of lush jungle and sheer cliffs that fall steeply into the ocean are enough to excite even the most jaded of travelers.